Fell off the Wagon Caramel Apple Crisp

Yep. It’s true. My hubby and I fell off the low-glycemic wagon…again. I conducted another fridge and pantry purge over the weekend, trying to use up some ingredients and foods that I simply didn’t want to go to waste. There is nothing that I hate more than throwing away perfectly good food.

I had some tart Granny Smith apples in the fridge and a jar of sugar-free caramel sauce so I decided to make a twist on an old-fashioned apple crisp. Let me tell you, this dish tastes great and spreads a wonderful aroma throughout the house. My husband and I couldn’t wait for it to bake.

So here’s a dish for the fall and to celebrate the end of the election season, whether you are happy with the outcomes or not. The bleeping craziness is over. No more phone calls and campaigners ringing door bells, no more political flyers hung on my door and jamming my mailbox, and no more nasty campaign ads on TV. I think a little sweetness is in order, don’t you?

Ingredients
Apple Mixture:
5 Granny Smith apples, peeled and sliced
1/4 cup Orange Juice
1/2 cup Sugar
1 12-oz. jar Sugar-Free Caramel Sauce

Topping:
1 1/4 cups Brown Sugar
1 1/4 cups Oats
1 cup Flour
1/2 cup Butter, softened or slightly melted
1 tsp. Cinnamon
1 tsp. Nutmeg

Mix the apples with the orange juice and sugar in a bowl.

Spread the apple mixture in a 10-inch cast iron skillet or small baking dish.

Slowly heat up the jar of caramel sauce over low heat. Stir constantly until it becomes creamy. Don’t warm it at too high a heat or it will scorch. Don’t microwave it either as the same problem can happen.

Drizzle the caramel sauce over the apple mixture.

For the topping, place the brown sugar in a bowl.

Add the oats…

Flour…

and the butter.

Add the spices and combine all ingredients to get crumbly pea-sized bits of topping.

Spread the topping over the caramel apple mixture.

Bake at 350 degrees for 40 to 45 minutes until bubbly, the apples are cooked through and the topping begins to brown.

Serve with ice cream – the sugar-free variety if you have it. Enjoy!

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