I spent St. Patrick’s Day weekend at a dog trial in northern California. The trial was a blast and I always enjoy spending time with agility dogs and the humans who love them. I found myself chatting with one of my agility buddies (the human kind), expounding about how busy my schedule was and how it would only get busier in the summer when I had to juggle Dutch oven events, dog trials, a full time job and quality time with my husband. I wasn’t complaining and I actually blurted out to my friend that “I have a full life.” Not “I have a full schedule.” “I have a full life.” It made me pause.
How often do we think about our lives in this way? I imagine we all have busy schedules juggling jobs, family obligations, hobbies, school, or other pursuits. We each are given one life to live and it is up to us to make it a flavorful one. The fun part is that we get to season it to our own tastes. The challenge is finding the right balance for all of those seasonings. Despite how hectic my schedule gets, I much prefer my crazy flavorful life to a bland one.
Funny how dog trials always give me too much time to think. Now that I got carried away waxing philosophical, following is a very flavorful recipe for a Tex Mex Chicken Panini that I hope adds a little spice to your life.
2 cups cooked or rotisserie Chicken, shredded
1/2 of a 10-oz. can of Rotel Diced Tomatoes with Chiles
1/2 cup Mayonnaise
1/4 cup chopped Cilantro
1/2 Tbsp. minced Garlic
Salt and Pepper
2 French Bread Sandwich Rolls
1 Red Bell Pepper, halved
1/2 White Onion, cut into slices
1 cup shredded Monterey Jack Cheese