Smokin’ Basil-Tomato Chicken Skillet

Smoky skies

Hazy days in Reno

Well, it is darn smoky here in Reno, compliments of the massive Rim Fire burning outside Yosemite National Park, nearly two hundred miles away. More than 100,000 acres are ablaze and only five percent of the fire is contained. Each morning we are greeted with smoky, hazy skies and a blood-red sun (which, where I come from, is an ominous apparition). The mountains and foothills are eerie shadows in the distance and sometimes not visible at all.

I lived in Billings, Mont., back in 1988 when the historic Yellowstone fires blanketed the region in smoke and ash. These past few days remind me of that very long summer spent wondering when I’d see blue skies again. The local news predicts we’ll start to see things clear out around Tuesday, but I won’t hold my breath (well, maybe I should!).

So what does all of this have to do with cooking? It means I can’t or shouldn’t be cooking outside, which is part of what summer is all about. Last week I was grilling tri-tip, but this week is all about what to put in my poor neglected skillet.

So here’s a quick (dare I say smokin’), tasty and healthy dish for you to try. I wish you all clear, blue skies to end your summer!

IMG_8338Ingredients
2 boneless, skinless Chicken Breasts, cut into bite-size pieces
1 14.5 oz. can Diced Tomatoes, no salt, drained
1/4 cup fresh Basil or Basil Paste
3 to 4 oz. prewashed Spinach
1/8 tsp. each, Salt and Pepper
2 to 3 Tbsps. grated Parmesan Cheese

Add chicken to hot cast iron skillet.

Add chicken to hot cast iron skillet.

Cook through for about 5 to 7 minutes.

Cook through for about 5 to 7 minutes.

Add the tomatoes and basil. I used basil paste, my new favorite ingredient.

Add the tomatoes and basil. I used basil paste, my new favorite ingredient.

Combine and heat through.

Combine and heat through.

Turn off the heat and add the spinach. Stir constantly as it wilts.

Turn off the heat and add the spinach. Stir constantly as it wilts.

Serve alone or over your favorite pasta. Sprinkle parmesan cheese on top. A smokin' fast dish!

Serve alone or over your favorite pasta. Sprinkle parmesan cheese on top. A smokin’ fast dish!

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